That's just a fried biscuit,, try cinnamon sugar or just powdered sugar sprinkled on top !! You can also make a glaze with powdered sugar and a bit of milk poured on top !! Yes, buttermilk here in the country is usually a staple with country cooks like me !! Try buttermilk with your popcorn, or in a glass with leftover cornbread crumbled in and a touch of salt & pepper !! My granddad used to drop popcorn in his buttermilk and eat it with a spoon !! Pretty darned good !!