Laura and I were confronted with a collection of pottery food molds that were cheap. If I was still dealing, I would have bought them all. Today I have to leave the rest of the kill for the younger dogs. But anyway, we chose this one. Was this made in the US or England? Was it for a figgy pudding? Please do not stay until you get some. I have been waiting years for a lemon meringue pie. My question is what kind of food could be dumped from here with such an intricate design? When was it made and where>