Yes, picture of full top view and picture of logo on bottom. A 16”er is a nice one and seldom seen. Also post its height or depth dimension. The “deep” ones are sometimes called “chicken fryers”. With iron skillets, the big ones, the odd ones and the wee little ones are the most sought after.
Years ago I had a friend who had a “tin” camp skillet, an “egg fryer” he called it, that must have been at least 20” in diameter with a 2’ handle on it. What a beauty that one was. He used it whenever we would go trout fishing, ….. catch, clean, fry n’ eat them there right on the river bank.
I have a Griswold ‘00’ brass “ashtray” skillet which is 3 ½” in diameter with a slotted projection to hold “book matches” and 2 projections for laying a lit cigarette on. I have never checked the “going price” for said.
I have another wee brass skillet that is 2 ¾” diameter, with impressed marks on the bottom – John Wright, a copyright mark and the number 3. A novelty item me thinks.
