Author Topic: The Next Best Thing to Dinner With Mart.....  (Read 14999 times)

bigwull

  • Hero Member
  • *****
  • Posts: 7620
  • Karma: +27/-3
  • lick you to death
    • View Profile
Re: The Next Best Thing to Dinner With Mart.....
« Reply #30 on: July 08, 2013, 03:51:35 am »
Sloppy Joe,s....where i come from you wear them.....and the only time you,d think of sticking one in your gub...would be if you wanted to gag...someone.... ;D

http://www.ebay.co.uk/sch/i.html?_trksid=p3984.m570.l1313.TR1.TRC0.A0.Xsloppy+joe.TRS0&_nkw=sloppy+joe&_sacat=0&_from=R40
I make no excuses,and no apologies....but i like a good Malt,

mart

  • Hero Member
  • *****
  • Posts: 19849
  • Karma: +122/-1
    • View Profile
Re: The Next Best Thing to Dinner With Mart.....
« Reply #31 on: July 08, 2013, 08:31:47 am »
http://www.food.com/recipe/green-un-ripe-tomato-salsa-for-canning-393491

You could make salsa.

Did that last year !! Will do some this year too but like the relish we always do anything with the green tomatoes last !! After we are so full of the red ones we don`t want to see another one till next year !!

KC

  • Moderator
  • Hero Member
  • *****
  • Posts: 11661
  • Karma: +93/-0
  • Forever Blessed!
    • View Profile
Re: The Next Best Thing to Dinner With Mart.....
« Reply #32 on: July 08, 2013, 10:58:05 am »

This is a Sloppy Joe!  Ground Beef in a slightly sweet tomato based sauce that just oozes out when you hold it and eat it!!! 
I'm from the South - but please don't mistake my Southern Manners/Accent/Charm as a weakness!

frogpatch

  • Hero Member
  • *****
  • Posts: 1620
  • Karma: +23/-0
    • View Profile
    • Gary Cunnane
Re: The Next Best Thing to Dinner With Mart.....
« Reply #33 on: July 08, 2013, 12:54:53 pm »
In my area a Tomato Pie is what they used to call a pizza and a Sloppy Joe is a Kosher sandwich made with three layers of rye bread, corned beef, turkey and pastrami with Russian dressing and coleslaw, usually ordered as a party platter.

KC

  • Moderator
  • Hero Member
  • *****
  • Posts: 11661
  • Karma: +93/-0
  • Forever Blessed!
    • View Profile
Re: The Next Best Thing to Dinner With Mart.....
« Reply #34 on: July 08, 2013, 01:02:46 pm »
Wow!  I expected big differences between countries....but not between states and/or the North and the South!  :)
I'm from the South - but please don't mistake my Southern Manners/Accent/Charm as a weakness!

frogpatch

  • Hero Member
  • *****
  • Posts: 1620
  • Karma: +23/-0
    • View Profile
    • Gary Cunnane
Re: The Next Best Thing to Dinner With Mart.....
« Reply #35 on: July 08, 2013, 01:15:30 pm »
The bar is Vics in Bradley Beach NJ and has looked like that since the 1950s. They make an incredibly thin and tasty pizza. In the summer on weekends you can wait an hour for a table. The sandwiches are from a Kosher deli in Linden NJ which I have never been to. Do you know what a chocolate egg cream is? Or a black and white soda? How about a hard roll? 

wendy177

  • Hero Member
  • *****
  • Posts: 2068
  • Karma: +17/-0
    • View Profile
Re: The Next Best Thing to Dinner With Mart.....
« Reply #36 on: July 08, 2013, 01:27:26 pm »
 Corn Chowda  
1 stick real butter
1 Large onion chopped
Salt
Pepper
8  potatoes  peeled & cubed
2 cans  (or home made) Creamed Corn
1 empty cream corn can filled with half & half
Melt butter in Large pot add & Saute' onions
add potatoes and water just to cover
Boil 15 min. or until tender (keep water just covering not to much)
add creamed corn, half & half -  heat
Shake water & flour together to make a thick paste stir in a little at a time until thickened.
Add salt - 1  palm of hand  (this will take the salt as the potatoes & flour will soak it up) & pepper to taste.
Enjoy :)


wendy177

  • Hero Member
  • *****
  • Posts: 2068
  • Karma: +17/-0
    • View Profile
Re: The Next Best Thing to Dinner With Mart.....
« Reply #37 on: July 08, 2013, 01:34:51 pm »
   Chocolate egg cream  New York city soda fountains during the 1920s   1/4 cup chocolate syrup,  1/2 cup cold milk,  2/3 cup cold carbonated water
 Pour chocolate syrup into chilled large glass. Gently stir in milk. Holding the carbonated water about 5 inches from the top of the glass, slowly pour into the glass until a thick foam comes to the top of the glass.
    Using a long swizzle stick, stir the mixture once quickly,  Serve immediately.

black and white soda same as above only scoop vanilla ice cream instead of milk.
« Last Edit: July 08, 2013, 01:37:50 pm by wendy177 »

ghopper1924

  • Hero Member
  • *****
  • Posts: 3316
  • Karma: +136/-0
    • View Profile
Re: The Next Best Thing to Dinner With Mart.....
« Reply #38 on: July 08, 2013, 02:03:26 pm »
"I scream, you scream, we all scream for egg cream!!"

-Lou Reed
"I collect antiques because they're beautiful."

-Broderick Crawford

mart

  • Hero Member
  • *****
  • Posts: 19849
  • Karma: +122/-1
    • View Profile
Re: The Next Best Thing to Dinner With Mart.....
« Reply #39 on: July 08, 2013, 02:09:18 pm »
Darn,, now I am hungry !!

bigwull

  • Hero Member
  • *****
  • Posts: 7620
  • Karma: +27/-3
  • lick you to death
    • View Profile
Re: The Next Best Thing to Dinner With Mart.....
« Reply #40 on: July 08, 2013, 02:33:01 pm »

This is a Sloppy Joe!  Ground Beef in a slightly sweet tomato based sauce that just oozes out when you hold it and eat it!!! 
over here that,s  called a ....mince roll........
I make no excuses,and no apologies....but i like a good Malt,

KC

  • Moderator
  • Hero Member
  • *****
  • Posts: 11661
  • Karma: +93/-0
  • Forever Blessed!
    • View Profile
Re: The Next Best Thing to Dinner With Mart.....
« Reply #41 on: July 08, 2013, 11:00:53 pm »
Frogpatch heard of all of them.  But, Wendy177, there's no egg in egg cream?  I always assumed it was like old fashioned ice cream that had egg in it.  What is the Black n White then?  Pink?

Wullie, I had heard of Scottish Mince Pie (different from the mincemeat pie we eat here in the US)...but not on a bun!

Thanks for the chowda' recipe.
I'm from the South - but please don't mistake my Southern Manners/Accent/Charm as a weakness!

bigwull

  • Hero Member
  • *****
  • Posts: 7620
  • Karma: +27/-3
  • lick you to death
    • View Profile
Re: The Next Best Thing to Dinner With Mart.....
« Reply #42 on: July 09, 2013, 03:36:56 am »
Frogpatch heard of all of them.  But, Wendy177, there's no egg in egg cream?  I always assumed it was like old fashioned ice cream that had egg in it.  What is the Black n White then?  Pink?

Wullie, I had heard of Scottish Mince Pie (different from the mincemeat pie we eat here in the US)...but not on a bun!

Thanks for the chowda' recipe.
there might not be an egg in egg cream.....but what have you got to say about a cream egg....and here is our mince roll, ..which was copied by you guys and called a sloppy joe...

I make no excuses,and no apologies....but i like a good Malt,

wendy177

  • Hero Member
  • *****
  • Posts: 2068
  • Karma: +17/-0
    • View Profile
Re: The Next Best Thing to Dinner With Mart.....
« Reply #43 on: July 09, 2013, 06:36:30 am »
Nope KC no egg in a chocolate Egg cream  :D   A black and white soda is  1/4 cup chocolate syrup,  2/3 cup cold carbonated water this makes up the black soda   and a scoop of vanilla ice cream is the white.   Enjoy the chowda

KC

  • Moderator
  • Hero Member
  • *****
  • Posts: 11661
  • Karma: +93/-0
  • Forever Blessed!
    • View Profile
Re: The Next Best Thing to Dinner With Mart.....
« Reply #44 on: July 10, 2013, 06:21:39 pm »
Wonder what egg-head thought of putting egg in a title of a food that contains no egg!  LOLOL  :)

That Black & White sounds kind of like an Italian soda.

I like the one my son drinks.  Although I usually am not a big Dr. Pepper fan (don't shoot me, I know Dr. Pepper is BIG in Texas and Louisiana).  You take 1/8 cup cream, 1/8 cup vanilla syrup, crushed ice and a Dr. Pepper. It is actually tasty.

Hey Mart, I am sure you have served Fried Skillet Corn being in the south.  Bacon drippings in your cast iron skillet, fresh corn off the cobb, pepper and if you are like us...a little jalapeno!  YUUUUMMMMMM!!!!
I'm from the South - but please don't mistake my Southern Manners/Accent/Charm as a weakness!