Corn Chowda
1 stick real butter
1 Large onion chopped
Salt
Pepper
8 potatoes peeled & cubed
2 cans (or home made) Creamed Corn
1 empty cream corn can filled with half & half
Melt butter in Large pot add & Saute' onions
add potatoes and water just to cover
Boil 15 min. or until tender (keep water just covering not to much)
add creamed corn, half & half - heat
Shake water & flour together to make a thick paste stir in a little at a time until thickened.
Add salt - 1 palm of hand (this will take the salt as the potatoes & flour will soak it up) & pepper to taste.
Enjoy