Mart, I had a really good friend here in Burnsville, and of the several businesses he owned and operated, one was a “bar” that served beer, whiskey, etc., which he designed and built himself (with a little help from ones like myself). Use to “hang-out” there a lot, talking and sipping on a beer.
Now Rodney had a big “ice cube” machine in the back room, but he installed a “small” single bowl stainless steel kitchen sink, with a drain, in the countertop of the “back bar” ….. and would just dump a gallon bucket of ice cubes into it when the bar was “open”. Made access to the ice cubes really quick and easy. And another bucket of “cubes” only took a couple minutes.