quantum, check a Kitchen Collectible book, I am sure you will find it there.
That looks like one for cooking chicken, potatoes, etc. in a pot of hot oil or over an open fire. Some are larger and thinner so one can put 1 or more steaks, chops or hamburgers on/in ...... and easily "flip" them over to "cook the other side".
I once had an old wood burning kitchen stove, .... in my kitchen ..... and used one of those to "grill my steaks" in the winter time.